| Jazzer wrote:|
|Has anyone tried the turbo ovens which operate on Halogen and infra red. They seem to do much the same job as the Remoska,but are usually cheaper to buy, and are self cleaning. I have seen many demonstrations on shopping chanels but have never met anyone with any experience of owning one.|
When we first came to France and had no cooking facilities, a friend of ours lent us one of those American infra red ovens.
What d'you mean, self-cleaning?
There was the huge plastic dome to clean and, even worse, the damned grill which took forever to get properly clean.
And, as you say, the roast was so-so and I couldn't wait to hand it back. In fact, I'd rather not have any roast or grilled stuff than use that contraption.
aux petits oignons (but only in the ironic sense)