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Re: Yorkshire Puds

I think that you will find that that batter mix looking like a frisbee when cooked is usually called a pancake, or crepe in France.
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Re: Yorkshire Puds

I think you will find that ALBF knows a lot about crepe.

Merry Christmas everyone


Andy

A European Rahinja.
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Re: Yorkshire Puds

<BLOCKQUOTE><table width="85%"><tr><td class="txt4"><img src="/forums/completefrance-forums/cs/Themes/default/images/icon-quote.gif">&nbsp;<strong>andyh4 wrote:</strong></td></tr><tr><td class="quoteTable"><table width="100%"><tr><td width="100%" valign="top" class="txt4">I think you will find that ALBF knows a lot about crepe.

Merry Christmas everyone</td></tr></table></td></tr></table></BLOCKQUOTE>

That is (or should be in) a cracker!
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Re: Yorkshire Puds

I can make cracking 'salty' crêpes (or gallettes) but that is all water and no milk.
ner ner nee ner ner!!
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Re: Yorkshire Puds

I'm not good at making yps, but used to try, when ours were at home.
I sometimes made them in sponge cake tins, like a flan, and when cooked filled with eg tuna and corn, mushrooms, corned beef & tomatoes etc.
As teenagers they could easily eat one each.

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