Most french menus are very elaborate, sometimes vivid descriptions of food, descriptions which can get the senses racing with that great feeling of anicipation. Which makes it so disappointing when the meal is mediocre, or poor. But equally adds to the pleasure, when the food is good, or great.
So what would you call some british food, giving it an elaborate french description......... must add, in french please!
Saucisses au pays de l'est anglais, pommes frites, petits haricots aux sauce tomates
Lincolnshire bangers, chips & beans.
Crapaud dans son trou. (recette de sorcière).
Christine Animal wrote:Crapaud dans son trou. (recette de sorcière).
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