French Language

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Re: Food translations

...Croquettes de suif en sauce et accompagnement de legumes verts sur puree.......

Dumplings, mash potatoes and greens + gravy. (I hate dumplings).

Haggis = Panse de Brebis farcie

 


Les voyages forment la jeunesse
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Re: Food translations

 Christine Animal wrote:

Crapaud dans son trou. (recette de sorcière).

 

 



Reminds me of a humourous etching by Graham Clarke "Crapaud en trou" (I have a copy at home). Lovely to spot all the extra details in the picture.

http://www.studio18.co.uk/shop/index.php?main_page=product_info&products_id=513

Brian (again)

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Re: Food translations

Loved that Brian.  So it's not only a recipe, but a restaurant!  There are a couple who have been banished to a trou on the roof.

There are also a couple of spelling mistakes, can you spot them?

 


Animal Aid Saint Aubin

"Saving the life of one animal may not change the world, but the world will surely change for that one animal"

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Re: Food translations

Bulle et couic
On some great and glorious day the plain folks of the land will reach their heart's desire at last, and the White House will be adorned by a downright moron.

H. L. Mencken 1880 - 1956

Some may not like his views, but what a prediction!
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Re: Food translations

I love dumplings, but I call them les quenelles anglaise or un genre de quenelles a l'anglaise. I agree that they can be degueulas, they can be heavy and horrible. I like mine light and fluffy inside and crunchy tops, baked in the oven on some braised steak or mince and onion.

I love spotted dick too with custard.


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