| osie wrote:|
I have finally choosen Ericd's as I like it....
Roquefort sur son lit de salade au vinaigre balsamique et a l'huile de noix
I've won, I've won ........I have won what ????
I must admit that "meli-melo" wasn't bad either......I used the term at home when I cook peppers, tomatoes and onions together to form "un meli-melo de legumes rouges".
Sorry I didn't put the accent on "a" de "a l'huile de noix" because I am typing on a qwerty keyboard and can't be bothered.......
Les voyages forment la jeunesse