Cooks treats and all that sort of stuff.
I am fond of food, but I am rather fond of some things, like when I strip a cooked chicken down and I have those little 'oysters' which will have been on the chicks back.
Licking the wooden spoon when I have finished baking.
And my husband, scraping the edge of the rice pudding dish..... we have some friends who love doing that too, the lasagne dish is another or any gratin come to think.
Is this everyone, does anyone just wash up and not dip in a little to that which is untouched and left?? Or is it just us and our friends???