Congrats ALBF et al.. No experience of this on either side, but I think I can guarantee you some sleepless nights!
As for Mint's original question ... so far, so good, none! Still time yet! I think the frangipane ones are only tolerable warm. Like mince pies, though with mince pies I follow the Yorkshire custom of eating it with cheese, which takes the utter sweetness away at least. Also cheese with Christmas cake and apple pie. Don't ask, but they do go so very well together.
I actually made my own mince pies this (sorry "last") year (now), and still two to eat .. from both shop bought pastry and mincemeat (but Waitrose, so extra special stuff!!), and they were not bad, looked funny shapes as most of my baking does, when I do it (rarely!), but tasted fine!
Roll on le fin de janvier ...
ex W1, via 47 and 11 and now [just] in 34, equidistant from Carcassonne, Narbonne and Béziers, where I hope we'll finally stay!!