I just fancied the blue cheese sauce, as described by Mogs.
Actually thinking and talking about you this evening, id. Did your ears burn?
I had my first walk in over a fortnight as I'd been down with a cold and a nasty cough. Still coughing all the time but I managed the walk OK.
Came home and wondered what to make for tea. Then remembered that I have some cooked veg in the fridge, flat beans and some endives. Not too promising but I made your pastry. Then added some freshly chopped onions and made a gloopy "sauce" grating Cantal and Parmigiano into creme fraiche. Lots of seasoning, a dollop of full-grained mustard and some chillie flakes.
It as a pie, so had a lid as well as a bottom and it was delicious and very more-ish. Tasty crispy pastry as per normal and I served it with a large green salad and some radishes.
I must have thanked you hundreds of times, id, when I am stuck for cooking something quickly and I can nearly always think of something to do with pastry!
Apprendre une langue, c'est faire un voyage différent chaque jour.
from Fle pour les curieux